About This

• Award-Winning Performance: Big Beef Tomato earned an All-America Selections (AAS) Award for its exceptional yield, disease resistance, and rich, old-fashioned flavor, making it a standout among homegrown tomato varieties.
• Massive, Flavorful Fruits: Produces extra-large, meaty tomatoes with superior shape, deep red color, and authentic vine-ripened flavor. Each fruit captures the juicy, satisfying taste of traditional heirloom tomatoes, ideal for slicing, sandwiches, and cooking.
• Exceptional Yield and Early Maturity: Matures in just 73 days from transplant and bears at least double the amount of fruit compared to others in its class. Enjoy a longer, more productive harvest window throughout the growing season.
• Superior Disease Resistance: Big Beef plants are highly resistant to verticillium wilt, Fusarium wilt races 1 and 2, tobacco mosaic virus, root-knot nematodes, and Stemphylium (gray leaf spot), ensuring vigorous, healthy plants and consistent fruit production.
• Simple Growing Instructions: Start seeds indoors 5–6 weeks before the last expected frost. Transplant outdoors after frost danger passes, spacing plants 2 to 2½ feet apart in full sun. Stake or cage plants for support, and protect young seedlings from unexpected late frosts with row covers.

Overview

• Indoor/Outdoor Usage : Indoor
• Brand : Park Seed
• Color : Big Beef Hybrid
• Sunlight Exposure : Full Sun
• Unit Count : 30.0 Count
• USDA Hardiness Zone : 11
• Moisture Needs : Moderate Watering
• Number of Pieces : 30
• Number of Items : 1