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ParkSeed

Park Seed Jarrahdale Pumpkin Seeds – Non-GMO Heirloom Blue-Green Baking Pumpkins from New Zealand, Rich Sweet Flesh for Pies & Storage, Decorative Ribbed Fruit, Pack of 25

Park Seed Jarrahdale Pumpkin Seeds – Non-GMO Heirloom Blue-Green Baking Pumpkins from New Zealand, Rich Sweet Flesh for Pies & Storage, Decorative Ribbed Fruit, Pack of 25

Regular price $14.53 USD
Regular price Sale price $14.53 USD
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About This

  • Distinctive Blue-Green Heirloom: Jarrahdale features ghostly, bluish-green skin with heavy ribbing and a flattened shape, making it a standout for Halloween décor, porch stacking, or fall photo setups. Each fruit is unique in color and carries an unmistakable heirloom charm.
  • Exceptional Baking and Culinary Flavor: Inside, the pumpkins are packed with bright golden flesh that is sweet, stringless, and highly aromatic—ideal for pies, purées, soups, casseroles, or roasted wedges. It’s a top-tier culinary variety for sweet or savory recipes.
  • Compact Size with Heavy Yields: Each vine yields 6 or more pumpkins weighing 6 to 10 pounds apiece, giving you both beauty and utility in every harvest. Despite their compact size, the fruits feel surprisingly heavy, packed with dense, usable flesh.
  • Heat-Tolerant and Versatile Grower: Originally bred for high-heat environments, Jarrahdale thrives in southern and southwestern climates but adapts equally well to shorter growing seasons and northern zones. An excellent choice for growers in a wide range of conditions.
  • Pack of 25 Non-GMO Seeds: Includes 25 high-quality, Non-GMO seeds ideal for direct sowing after frost or indoor starts in peat pots. Plant 3–5 feet apart in full sun. Compatible with companion crops like corn, beans, dill, and marigolds to boost garden health.

Overview

  • Indoor/Outdoor Usage : Indoor
  • Brand : Park Seed
  • Material Feature : Heirloom
  • Color : Jarrahdale
  • Special Feature : heirloom
  • Expected Blooming Period : Spring
  • Sunlight Exposure : Partial Shade
  • Unit Count : 25.0 Count
  • Expected Planting Period : Spring
  • USDA Hardiness Zone : 1, 10, 11, 2, 3, 4, 5, 6, 7, 8, 9
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